Flat iron steak

A shoulder cut steak, exceptionally tender and perfect for grilling.

Elkészítési javaslat:
2 perc oldalanként magas hőfokon, majd pihentetve szeletelve.
Belső hőmérséklet:

  • Medium rare: 54–56°C
  • Medium: 58–60°C

Ajánlott köret/szósz:
Tormás céklasaláta, grillezett hagyma, friss zöldfűszeres vaj.

Available quantity: 1 kg
Price: 8.990 Ft / kg
kg
  • Stock: 1 kg
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