T-Bone Steak

Two steaks on one bone – tenderloin and striploin. A special, visually striking cut.

Preparation suggestion:
Recommended with the reverse sear technique: roast in the oven at 120 °C for 30 minutes, then finish with a sear in the pan.

Internal temperature:

  • Rare: 50–52 °C

  • Medium rare: 54–56 °C

  • Medium: 58–60 °C

Recommended sides/sauce:
Grilled beetroot, rosemary potato wedges, thyme sauce.

Available quantity: 8 kg
Price: 15.990 Ft / kg
kg
  • Stock: 8 kg
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