Products

Artisanal, smoked, long-aged Black Angus beef ham, cured with hardwood smoke.

Impressive, bone-in ribeye. Recommended for festive or celebratory serving.

An elongated, coarse-grained cut from the flank. Rich in flavor, full of character.

A marbled steak with a rich, intense flavor. Juicy and tender, it responds beautifully to high heat.

From the hind section, with excellent muscle structure and a fine texture.

A shoulder cut steak, exceptionally tender and perfect for grilling.

A richer, fattier cut with a bold character. Excellent for game stews or hearty ragouts.

Patties made from 100% Angus ground beef, with perfect fat content and texture.

The most noble cut. An exceptionally tender, silky-textured meat from the inner muscle of the beef. An excellent choice for refined dishes.

A long-grained cut with a distinctive, robust flavor. Exceptional when grilled or prepared in stews.

A flavorful cut with a fine texture. Suitable for roasting or stuffing.

Two steaks on one bone – tenderloin and striploin. A special, visually striking cut.