Rib eye steak

A marbled steak with a rich, intense flavor. Juicy and tender, it responds beautifully to high heat.

Preparation suggestion:
Grill or pan-sear for 2–3 minutes per side, then allow to rest.

Internal temperature:

  • Rare: 50–52 °C

  • Medium rare: 54–56 °C

  • Medium: 58–60 °C

  • Well done: 64–68 °C

Recommended sides/sauce:
Roasted sweet potato, spiced chimichurri, smoked garlic butter.

Available quantity: 9.83 kg
Price: 14.990 Ft / kg
kg
  • Stock: 9.83 kg
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