Neck

A richer, fattier cut with a bold character. Excellent for game stews or hearty ragouts.

Preparation suggestion:
Braise for 2.5–3 hours on a wine- or tomato-based sauce.

Recommended sides/sauce:
Caraway-seasoned cabbage, buckwheat porridge, pickled cucumber.

Available quantity: 10 kg
Price: 6.090 Ft / kg
kg
  • Stock: 10 kg
More products
  • Részletek

    T-Bone Steak

    Two steaks on one bone – tenderloin and striploin. A special, visually striking cut.

    15.990 Ft / kg
  • Részletek

    Stefania Pork Shoulder

    A flavorful cut with a fine texture. Suitable for roasting or stuffing.

    5.990 Ft / kg
  • Részletek

    Ribeye

    A long-grained cut with a distinctive, robust flavor. Exceptional when grilled or prepared in stews.

    6.090 Ft / kg
All products