Top sirloin steak

From the hind section, with excellent muscle structure and a fine texture.

Preparation suggestion:
Pan-sear for 3–4 minutes per side, then allow to rest.

Internal temperature:

  • Medium rare: 54–56 °C

  • Medium: 58–60 °C

Recommended sides/sauce:
White wine–thyme sauce, Brussels sprout chips, salted potatoes.

Available quantity: 2 kg
Price: 9.390 Ft / kg
kg
  • Stock: 2 kg
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